Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot: afghan style potato cauliflower and rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
See great recipes for Crockpot: Afghan style potato cauliflower and rice too! The base of my recipe today is Green Giant Riced Cauliflower & Sweet Potato blend. I love that I can stash a few bags in my freezer and that there are no weird ingredients.
Crockpot: Afghan style potato cauliflower and rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crockpot: Afghan style potato cauliflower and rice is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:
- Get 100 grams butter for olive oil
- Prepare 3 brown onions peeled diced 5 mm
- Take 4 cloves garlic, peeled, crushed or finally chopped
- Take 1 tablespoon cumin seeds
- Get 1 tablespoon garam masala
- Make ready 1 tablespoon ground cardamom
- Get 1 medium cauliflower
- Prepare 3 potatoes, peeled and diced 2 cm
- Get 1 Tablespoon salt
- Prepare 400 g tinned, chopped tomatoes
- Take 2 tablespoons vegetable stock powder
- Take 240 ml water
- Take Pinch saffron threads
- Get Carrot current topping
- Get 3 small or medium carrots cut into fine match sticks
- Prepare 180 gram currents
- Take 3 tablespoons sugar
- Prepare 120 ml water
- Take Basmati rice
- Prepare Pistachios
- Prepare Greek yogurt
- Take 1 bunch coriander
I've really enjoyed having a stash of their Honey Gold and Ruby Sensation potatoes for the past few months. I've made stews, soups, roasted potatoes - but it was about time I made one of my favorite curries, Slow Cooker Potato Cauliflower Curry, also known as Aloo Gobi. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Slow cooker recipes like this Crockpot Chicken and Broccoli are moving and grooving with my current desire for flexibility in my dinner routine.
Instructions to make Crockpot: Afghan style potato cauliflower and rice:
- Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
- Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
- Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
- When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.
A healthy stir-fry style recipe that's takeout-level easy and leggings-level comfortable, its lounge-around vibes are welcome and needed at the end of the day. Chicken and broccoli cooked in a simple soy ginger sauce, this all-in-one dinner wants. Afghan Style Potato Cauliflower And Rice By Poh Ling Yeow. Crock-Pot is a trade mark of Sunbeam Corporation. Get your Crock-Pot Express to start cooking along with me!.
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