Slow Cooker German Meatballs
Slow Cooker German Meatballs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker german meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker German Meatballs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Slow Cooker German Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker German Meatballs:
  1. Make ready 1/2 lb Unseasoned Pork
  2. Make ready 1/2 lb Beef
  3. Make ready 1 Egg
  4. Prepare 1 1/2 tbsp Bread Crumbs
  5. Get 1/2 tbsp Paprika
  6. Take 1 tsp Pepper
  7. Prepare 1/2 tsp Dried Parsley
  8. Take 1 pinch Nutmeg
  9. Make ready 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether
Steps to make Slow Cooker German Meatballs:
  1. Preheat the oven to 400 Degrees.
  2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
  3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
  4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
  7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
  8. Enjoy!

So that is going to wrap this up with this exceptional food slow cooker german meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!