Easy Peanut Butter-Chocolate Chip Pie
Easy Peanut Butter-Chocolate Chip Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy peanut butter-chocolate chip pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Peanut Butter-Chocolate Chip Pie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Peanut Butter-Chocolate Chip Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy peanut butter-chocolate chip pie using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peanut Butter-Chocolate Chip Pie:
  1. Make ready 1 pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided)
  2. Prepare 1 packages (3.4oz) jello vanilla flavor instant pudding
  3. Make ready 1 cup cold milk
  4. Prepare 1/3 cup planters creamy peanut butter , divided ( I used jiff)
  5. Prepare 1 1/2 cup thawed cool whip topping
  6. Take 1 oz bakers semi-sweet chocolate
  7. Take 2 tbsp cocktail peanuts ( chopped)
Instructions to make Easy Peanut Butter-Chocolate Chip Pie:
  1. Heat oven to 350°
  2. Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate)
  3. Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown.
  4. Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well.
  5. Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm.
  6. Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ..

So that is going to wrap this up for this special food easy peanut butter-chocolate chip pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!