Chicken Noodles with Eggs and Meatball
Chicken Noodles with Eggs and Meatball

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken noodles with eggs and meatball. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Noodles with Eggs and Meatball is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Noodles with Eggs and Meatball is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken noodles with eggs and meatball using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodles with Eggs and Meatball:
  1. Make ready 300 grams Noodles (you can use your favorite one)
  2. Prepare 1 liter water (boiled)
  3. Make ready 200 grams Chinese Spinach (cut into pieces)
  4. Prepare 3 tomato (cut into pieces)
  5. Make ready 250 grams chicken breast
  6. Take 5 clove garlic (chopped)
  7. Get 7 clove shallot (cut into pieces)
  8. Take 2 bayleaf
  9. Take 3 tbsp vegetable oil
  10. Prepare 1 tsp pepper
  11. Make ready 7 tbsp Black Soyben sauce
  12. Prepare 2 pinch salt
  13. Make ready 5 tbsp water
  14. Take 1 pinch nutmeg powder
  15. Make ready 3 boiled eggs
  16. Take 500 grams beef (minced)
  17. Get 100 grams chicken (minced)
  18. Make ready 3 eggs white
  19. Get 50 cold water
  20. Prepare 150 grams tapioca starch
  21. Get 2 tsp garlic powder
  22. Make ready 1 tsp pepper powder
  23. Prepare 1 tsp salt
Instructions to make Chicken Noodles with Eggs and Meatball:
  1. Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side.
  2. Black Soyben Chicken Sauce : saute the garlic and shallot, put in the bayleaf, until have a good smell, pour in the black Soyben sauce 5 tablespoon of water wait until boiled perfectly and put in the cube chicken breast. put in the salt, pepper , and nurmeg powder. (don't forget to taste it). put in the boiled eggs and wait until perfectly cook and have a black colour.
  3. boil you fav noodles and set it into 3 bowl do the same things with chinese spinach. put in the fresh tomato, one small ladle your black Soyben chicken sauce + egg and some meatballs on the top of your noodles, and pour in one medium ladle of boiled water (you can put in more your fav seasoning (salt n pepper)
  4. ready to serve. you can add crushed cayanne to get spicy taste and tomato sauce for yummy taste.

So that is going to wrap it up for this special food chicken noodles with eggs and meatball recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!