Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock-pot swedish meatballs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Swedish Meatballs is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Crock-Pot Swedish Meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Prepare Meatballs:
- Prepare 1 lb ground beef
- Prepare 1 egg
- Prepare 1/3 cup plain breadcrumbs
- Make ready 1 tsp onion powder
- Take 2 tbs milk
- Prepare salt&pepper
- Take Cooking Liquid:
- Take 3 cups water
- Get 4 beef bouillon cubes
- Get 1 tbs worcestershire sauce
- Take Cream Sauce:
- Get 3 tbs butter
- Take 3 tbs flour
- Take 1/2 cup milk
- Take 1/2 cup sour cream
- Take 8-10 oz egg noodles
Instructions to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
So that is going to wrap this up for this exceptional food crock-pot swedish meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
