Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini salmon burgers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil.
Mini salmon burgers is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mini salmon burgers is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini salmon burgers using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini salmon burgers:
- Prepare Potatoes
- Make ready Fresh cooked salmon
- Take Parsley
- Make ready Chopped onion
- Prepare Chilli flakes
- Prepare Salt
- Take Flour
- Get Beaten egg
- Get Breadcrumbs
- Get Oil for cooking
- Get Bread rolls
- Get The dressing:
- Make ready Plain yoghurt
- Get Crushed garlic
- Prepare Parsley
These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Baked salmon burgers are a lighter, healthier alternative. They are very simple and quick to make I served them up with homemade mini burger buns, tartare sauce and kale. Easy baked salmon burgers made with sockeye salmon.
Instructions to make Mini salmon burgers:
- In equal amounts, boil potatoes and cook salmon. (100g or so of each) mash the potatoes, flake the salmon and let it all cool down
- When cooled, add a good amount of chopped parsley, raw finely chopped onion or shallots, salt and some chilli. Add some breadcrumbs and half the egg, mix altogether very well.
- Shape into burgers, roll in some flour, dip in the remaining egg, roll in breadcrumbs and chill in fridge until ready to cook.
- Meanwhile, crush garlic and add to yoghurt, add parsley (essential Italian ingredient!) Mix and chill in fridge.
- When you're ready to cook, fry burgers in a little oil until brown and serve in rolls with the yoghurt dressing
Prepare this simple, healthful recipe using I thought I would revisit the subject with an even easier recipe for baked salmon burgers, as I had. Mini rice sushi burgers with smoked salmon, green salad and sauces, black sesame served on white square plate with wooden chopsticks over Rice sushi burgers. Salmon burgers are a flavorful and delicious hamburger recipe made with canned salmon, saltine cracker crumbs, and English muffins. We think the saltine cracker crumbs add enough sodium to this. Salmon burgers make a great alternative to beef burgers.
So that is going to wrap this up with this special food mini salmon burgers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
