Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dhaba koyla karahi & naans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Dhaba Koyla Karahi & Naans is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Dhaba Koyla Karahi & Naans is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have dhaba koyla karahi & naans using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba Koyla Karahi & Naans:
- Get Chicken pieces 500g
- Take 1 tbsp Ginger garlic paste
- Get 1 Onion small chopped
- Get 3 Tomatoes medium
- Take 1/4 cup Yogurt
- Get 1/2 cup Oil
- Make ready 1.5 tsp Coriander crushed
- Take 1.5 tsp Zeera crushed
- Prepare 1 tsp Red chilli flakes
- Make ready 1 Green chillies minced
- Prepare 1/4 tsp Garam masala powder
- Make ready 1/4 tsp Haldi
- Get 1 tbsp Lemon juice
- Make ready 1 tsp Salt
- Get 1/2 tsp Chaat masala
- Make ready Koyla for smoke
- Take Coriander leaves for garnishing
- Get Ginger julienne for garnishing
Remove the coal n piece of onion. koila karahi ready to eat.. Koyla Karahi Recipe is a variation in chicken karahi. The cooking method is as simple as most of Pakistani Food Recipes have. Use of special karahi masala enhances the taste of dish.
Steps to make Dhaba Koyla Karahi & Naans:
- In oil fry crushed coriander and zeera for a minute. Add onions and fry until golden
- Add ginger garlic paste to the oil and fry more. Add green chillies and chicken.
- Fry on high flame for 5 minutes then add yogurt and cook for 10 minutes.
- Add all the spices and tomatoes and cook very well.
- Cover the lid for 10 minutes and keep the flame high. Water will be released and chicken would be tender in it
- Uncover and cook until oil separates.
- Give coal smoke to your karahi and garnish with coriander leaves and ginger.
- Serve hot with naans ❤
Koyla Chicken Karahi Recipe is a tired and tested dish by Diya Ansari. Must try it, you will love the taste. -Koyla (Charcoal) for smoke Directions: -Bowl mein lal mirch crushed,dhania,lal mirch powder,zeera,kali mirch powder aur namak dal ker ache tarhan mix karein & side per rakh dein. Cooked with tomatoes, chicken, black pepper, crushed red chillies and salt. Dhaba Chicke Karahi Koila Chicken Karahi Chicken Korma. Join The best Pakistani halal food London and be a part of our food family as food brings us all together.
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