Ricotta, sun-dried tomato and prawn pie
Ricotta, sun-dried tomato and prawn pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ricotta, sun-dried tomato and prawn pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ricotta, sun-dried tomato and prawn pie is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ricotta, sun-dried tomato and prawn pie is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Ricotta, sun-dried tomato and prawn pie. This amazing pie is best eaten the day after as the ricotta needs time to set. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth.

To begin with this particular recipe, we must first prepare a few components. You can have ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ricotta, sun-dried tomato and prawn pie:
  1. Take Roll of puff pastry
  2. Take 250 g ricotta, preferably made from goat's milk
  3. Make ready 150 g cooked cocktail prawns
  4. Make ready 3-4 sun-dried tomatoes in oil
  5. Get 2 eggs
  6. Prepare 1 egg to glaze

It's loaded with three kinds of cheese and it has that delicious flavor combo of sun dried tomatoes and spinach. This is a sponsored conversation written by me on behalf of Sara Lee® Bread. Add the sun-dried tomatoes, cover the pot with a lid, and remove it from the heat. Let older children help you roughly chop the sun-dried tomatoes.

Instructions to make Ricotta, sun-dried tomato and prawn pie:
  1. Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix.
  2. Then add the prawns and mix again.
  3. Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀

Spread ricotta mixture on grilled sides of baguette; top with sun-dried tomatoes. Stir in the chopped sun-dried tomatoes and a ladleful of hot stock. Cook, stirring occasionally, until the stock has been absorbed into the rice. Sun-dried tomatoes: When tomatoes are dried their flavor intensifies and concentrates. The salty, deep flavor works perfectly with the light, creamy ricotta cheese.

So that is going to wrap it up for this special food ricotta, sun-dried tomato and prawn pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!