Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jalapeño cheddar quinoa bites. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jalapeño Cheddar Quinoa Bites is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Jalapeño Cheddar Quinoa Bites is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jalapeño cheddar quinoa bites using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Cheddar Quinoa Bites:
- Take 3/4 cup uncooked quinoa, rinsed
- Make ready 1/2 cup water (or vegetable broth or chicken broth)
- Prepare 2 eggs, lightly beaten
- Make ready 1/2 cup chopped jalapeños
- Get 1 cup yellow onion, finely diced
- Prepare 1 garlic clove, finely minced
- Take 1/2 cup shredded cheddar cheese
- Get 1/2 tsp paprika
- Make ready 1 Crushed red pepper (optional) to taste
Steps to make Jalapeño Cheddar Quinoa Bites:
- In a medium sauce pan, combine quinoa and water (or broth) and cook according to package directions. Let cool.
- In a large bowl, combine cooled quinoa, eggs, broccoli, onion, garlic, cheese and paprika.
- Preheat oven to 350° F. Spray mini-muffin tins with cooking spray.
- Put a heaping tablespoonful of quinoa mixture into prepared muffin cups. Bake for 15 to 20 minutes, or until edges turn golden brown. Remove from oven and let cool for 5 minutes and then gently remove from pan to cool completely.
So that’s going to wrap it up with this special food jalapeño cheddar quinoa bites recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!