Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, scotch eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scotch Eggs is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Scotch Eggs is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook scotch eggs using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scotch Eggs:
- Get 1 lb breakfast sausage
- Make ready 8 hard boiled eggs
- Get 1 crescent roll package of 8
Instructions to make Scotch Eggs:
- cook and shell eggs
- preheat oven to 425
- when eggs are cool enough to handle , wrap each egg in breakfast sausage and place on baking sheet
- bake until sausage is cooked- about 10-15 minutes
- cool completely
- when cooled, wrap each in one triangle of crescent dough, stretching over the entire egg/sausage combo
- reduce heat according to crescent roll directions. place on baking sheet and bake until browned- about 10 minutes
So that is going to wrap this up for this special food scotch eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
