Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato porridge. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato porridge is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Potato porridge is something which I’ve loved my entire life. They’re fine and they look fantastic.
Potato Porridge has the same bonuses as Dinner , but the ingredients are significantly harder to find. Creating variety of meals gives me joy. So recently I have been cooking up a storm in my diaspora kitchen with a variety of African meals.
To begin with this recipe, we must prepare a few components. You can have potato porridge using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato porridge:
- Make ready 1 kg Irish potatoes
- Get 2 cloves garlic
- Take 1 bulb of onion
- Make ready Curry
- Make ready Thyme
- Make ready Maggi
- Get Olive oil
- Make ready Fresh shrimps
- Take Dried Parsley
- Take Tomato puree
- Prepare Pepper
Potato and Fish Porridge with its blend of flavours is a meal you would want to add to your family menu today. Add the boiled potato and cover to simmer. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. Place the rice, sweet potato, and water in the rice cooker all together.
Instructions to make Potato porridge:
- Wash, peel and dice potatoes into cubes. Put in a pot and cover with water to cook, add diced onion, tomato puree, grounded pepper, chopped garlic, curry and thyme and cover to cook for about 10mins. The garlic is optional but I just love the taste of garlic infused in potatoes, either cooked, roasted or grilled.
- The potatoes should be soft at this time so you mash up with a wooden spoon preferably. Leave just a bit of chunks of potatoes so they aren't totally mashed up. Add the olive oil and shrimps and cover to cook for a few more minutes. You can add abit of water if it's too thick.
- Add the parsley or any other herb /vegetable you like or you can serve without
Using the porridge setting, start cooking. This sweet potato porridge is perfect for those of you who associate with the Vata dosha. Learn more about this dosha type and learn how to make this dish too. Sweet potatoes are one of the most favorite baby's vegetables, since it is sweet, as well as mild Also, after your baby has fully got used to a single sweet potato porridge, you may combine it with. This is a tasty and nutritious way to enjoy potatoes, you sure want to give this a try (plus, my husband really loves this delicacy).
So that’s going to wrap it up for this special food potato porridge recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
