Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, open steak polenta sandwich with asparagus and horseradish. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Open steak polenta sandwich with asparagus and horseradish is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Open steak polenta sandwich with asparagus and horseradish is something which I’ve loved my entire life.
Great recipe for Open steak polenta sandwich with asparagus and horseradish. Couldn't get polenta flour for a weeks here in supermarkets but I was able to get ready cooked one which was handy enough. Polenta is a cornmeal that is low calorie and is gluten free.
To get started with this recipe, we must prepare a few ingredients. You can have open steak polenta sandwich with asparagus and horseradish using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Open steak polenta sandwich with asparagus and horseradish:
- Make ready 10 oz ribeye steak
- Take 500 g cooked polenta sliced into 4 thin sheet
- Take 130 g asparagus
- Make ready 40 g parmesan
- Take 2 tbsp capers
- Make ready Salt
- Take Black pepper
- Take Horseradish sauce
- Get Side salad
- Get Olive oil
Add salt and pepper to taste. Add salt and pepper to taste. Serve with toasted bread or crackers. Blend together butter, horseradish, mustard, shallot, and salt and pepper to taste in a bowl with a fork until combined well.
Steps to make Open steak polenta sandwich with asparagus and horseradish:
- Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil
- Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak
- Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan
- Serve it with side salad. I had mine with 'beetroot' salad
Toast the rolls cut side down on the hot grill pan until lightly browned. Combine the cheese, mayonnaise, horseradish, and cayenne in a small bowl and spread it on the bottom halves of the rolls. Horseradish cheddar, American, and mozzarella cheese, sautéed jalapenos and onions, topped with pico de gallo Triple-decker grilled cheese sandwich with American and horseradish cheddar cheese Your choice of fried or pan seared catfish served on a bed of polenta grits with asparagus and a chipotle cream sauce.
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