Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, american enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
American Enchiladas is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. American Enchiladas is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook american enchiladas using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make American Enchiladas:
- Prepare 1 box Jiffy corn bread
- Prepare 1 egg
- Get 1/3 cup milk
- Take 3 can tomato sauce
- Make ready 1 1/2 lb ground meat
- Prepare 1 packages shredded Mexican cheese
- Make ready 1 head Romain lettuce, chopped
- Make ready 1 tomato, sliced
- Take 1 onion, chopped
- Get 1 can sliced black olives
- Take 1 can sliced mushrooms
Steps to make American Enchiladas:
- With egg and milk, prepare and bake corn bread according to instructions on the box
- While corn bread is baking, brown ground meat until fully cooked
- Heat tomato sauce, in another pan, until hot
- Once lettuce, tomato, onion, black olives, and mushrooms are all sliced, arrange vegetables on a serving platter
- To serve, pile food as follows: piece of corn bread, ground meat, vegetables, drizzled tomato sauce, and shredded cheese as desired. Enjoy!
So that’s going to wrap this up for this exceptional food american enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
