Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta
Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hungarian cabbage stew in “székely”- in hungarian székelykáposzta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have hungarian cabbage stew in “székely”- in hungarian székelykáposzta using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta:
  1. Prepare 500 g pork meat (leg or ham)
  2. Prepare 2 onions
  3. Take 500 g sour cabbage
  4. Get oil
  5. Take paprika powder
  6. Prepare salt
  7. Get pepper
  8. Prepare caraway seed powder
  9. Make ready sour cream
Steps to make Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta:
  1. Cook the chopped onions
  2. Add paprika powder and cook it
  3. Add 200ml of water
  4. Add meat and cook on low heat from this process
  5. Add caraway seed powder and pepper and mix
  6. Cook for30 minutes
  7. Add sour cabbage and mix (optional; 200ml of water if you like soft cabbage)
  8. Cook for15 minutes
  9. Add sour cream and mix
  10. Cook for 15 minutes
  11. It’s ready to eat 😊 youtube video; https://youtu.be/no22QtmO3Qs

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