Thai style Sausage Roll Wreath Vegan friendly too!
Thai style Sausage Roll Wreath Vegan friendly too!

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai style sausage roll wreath vegan friendly too!. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai style Sausage Roll Wreath Vegan friendly too! is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Thai style Sausage Roll Wreath Vegan friendly too! is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook thai style sausage roll wreath vegan friendly too! using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai style Sausage Roll Wreath

Vegan friendly too!:

  1. Take 3 spring onions finely chopped
  2. Take 2 cloves garlic diced
  3. Get 1 carrot grated
  4. Get 2 handfuls bean sprouts diced
  5. Make ready 350 grams good quality sausage meat or Veggie sausage alternative
  6. Take 2 tbsp oyster sauce of Vegan Soy Sauce
  7. Make ready 1 heaped tsp or black pepper
  8. Take 1 packet pre rolled puff pastry
  9. Prepare 1 egg whisked or vegan milk
Steps to make Thai style Sausage Roll Wreath

Vegan friendly too!:

  1. Turn your oven on to 200 degrees. Then chop the veggies, place the sausage meat in a bowl.
  2. Throw in the chopped veggies, oyster sauce and black pepper, mix with your hand.
  3. On a baking tray line it with baking paper.
  4. Unroll the pastry then place half the sausage mixture along each end, (the widest)
  5. In a bowl whisk the egg, or put in the milk. Using a pastry brush coat the spare sides of the pastry.
  6. Cut a line down the middle and roll the pastry, carefully make sure you overlap the edges.
  7. Place onto the baking tray, shape into a ring, cut lines into the ring but leave part attached into the middle.
  8. Take each piece and turn it up slightly, then coat with egg or the milk. Place in the oven for 25 - 35 minutes checking it halfway there.
  9. Serve and tuck in !

So that is going to wrap it up for this exceptional food thai style sausage roll wreath vegan friendly too! recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!