Carrot Cake Pie
Carrot Cake Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot cake pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Carrot Cake Pie is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Carrot Cake Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake pie using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Pie:
  1. Prepare Pie
  2. Prepare pie crust
  3. Take Dry ingredients
  4. Make ready flour
  5. Get Baking soda
  6. Get Baking powder
  7. Prepare Salt
  8. Make ready Cinnamon
  9. Make ready Ginger (powder)
  10. Make ready Wet ingredients
  11. Take melted butter
  12. Prepare sugar (brown if you have it)
  13. Prepare Vanilla
  14. Prepare egg
  15. Prepare shredded carrots (about 2 medium)
  16. Make ready Topping
  17. Make ready cream cheese
  18. Take Tbl. Butter
  19. Take Vanilla
  20. Get powdered sugar
  21. Prepare cold heavy whipping cream
Instructions to make Carrot Cake Pie:
  1. Preheat oven to 350F
  2. Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
  3. Combine all the pie dry ingredients in a bowl (small to medium is fine)
  4. Mix the dry thoughly
  5. In a larger bowl, cream the butter with the sugar
  6. Add an egg and mix it in, don't over mix.
  7. Add your dry, to your wet, and mix thoroughly.
  8. Shred your carrots, this is the size I used, 2
  9. I just used my food processor to shred them, gave me just a hair over 1 cup.
  10. Fold the carrots into the filling
  11. Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs.
  12. Let cool, then refrigerate. It's best to do the topping with it really cold.
  13. In a bowl, mix cream cheese and butter together
  14. Add vanilla and sugar, mix
  15. Add heavy cream
  16. Mix until stiff
  17. Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
  18. This is a little on the sweet side, so smaller pieces are suggested.

So that is going to wrap this up with this special food carrot cake pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!