Bhindi gosht with naan
Bhindi gosht with naan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bhindi gosht with naan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bhindi gosht or bhindi ka salan is a hearty meat curry that is made with succulent pieces of bone-in mutton, okra, onions, tomatoes and a few spices. It is one of those very popular mutton dishes that tastes excellent with naan or steamed white rice. Bhindi gosht is served with Indian flatbread or naan bread, but you use rice.

Bhindi gosht with naan is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bhindi gosht with naan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bhindi gosht with naan using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bhindi gosht with naan:
  1. Take 250 g beef
  2. Take 250 bhindi
  3. Get 2 large tamatar
  4. Make ready 1 large pyaz
  5. Make ready 2 tbsp adrak lehsun paste
  6. Get 1 tsp termeric powder
  7. Prepare 1 tbsp lal mirch powder
  8. Make ready 2 tsp dhaniya powder
  9. Prepare to taste Salt
  10. Get 1 cup oil

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Steps to make Bhindi gosht with naan:
  1. Bhindi ko wash kar ke cut kar lein pyaz bhi cut kar lein
  2. Oil garam kar ke pyaz light brown kar lein
  3. Ab gosht add karein and adrak leh sun add kar ke fry karein
  4. Ab baqi masala daal kar bhone or gosht galne ka pani add karen
  5. Jub fosht gul jaey tou tamatar add kar ke bhone
  6. Ab dono taraf se cut ki hoi bhindi add karen and flame halka kar ke bhindi ko gal jaeney de
  7. Jub bhindi gul jaey tou agar aap bhuna bhindi gosht pasand kar tey hai tou yohi utar kar hara dhniya add kar de. Mujhey salan wala pasand hai tou is stage per mein salan ka pani add karongi
  8. Salan boil pe ajaey tou utar kar hara dhaniya add kar ke dish out karein
  9. Ab garam naan ke sath pesh karein

Okra cooked with ginger, garlic, tomatoes and. Bhindi Gosht Recipe - Okra with Lamb / Mutton Curry Pakistanis have a bit (A LOT) of a reputation for just not being OK with vegetables. Going to get real with you here, but growing up if my Mother ever cooked vegetables on their own and served it WITHOUT a meaty accompaniment it would quite a rare day. Then flavors of achari is amazing. Rating: Achari Karela Gosht, Bhindi Do Pyaza And Makai Chori Laddu by Chef Tahir Chaudhry Recipe of Achari Karela Gosht, Bhindi Do Pyaza And Makai Chori Laddu by Chef Tahir Chaudhry in Cooking On A Budget on Masala Tv Views:.

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