Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, bacon jalapeno poppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Jalapeno poppers is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bacon Jalapeno poppers is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon jalapeno poppers using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Jalapeno poppers:
- Make ready 12 large jalapenos
- Make ready 8 oz cream cheese
- Get 1 packages hickory smoked bacon
Instructions to make Bacon Jalapeno poppers:
- Cut jalapenos in half long way and deseed and devain them (for mild) for hot leave with seeds. (I wear gloves to deseed)
- Wash them and pat dry
- Stuff with cream cheese. (As little or as much as you would like)
- Run bacon under cold water to prevent from shrinking to much. Wrap stuffed jalapenos in bacon and secure with a tooth pick.
- Place all peppers on a foil wrapped deep dish cookie sheet.
- Cook at 350℉ for 20-30 minutes. The longer you cook the more tender the pepper is. As long as bacon is done peppers are okay if you like a little crunch.
- Let cool for about 10 minutes. Place on a plate linned with paper towels to drain and remove tooth picks.
So that is going to wrap this up for this special food bacon jalapeno poppers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
