Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vanilla bean cheesecake w/ white chocolate mousse.. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Vanilla bean cheesecake w/ white chocolate mousse. is only one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vanilla bean cheesecake w/ white chocolate mousse. is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vanilla bean cheesecake w/ white chocolate mousse. using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vanilla bean cheesecake w/ white chocolate mousse.:
- Make ready Crust
- Take 1 1/2 cup Graham crackers (finely crushed)
- Prepare 1/4 cup granulated sugar
- Make ready 1 egg yolk
- Make ready 1/4 tsp vanilla extract
- Take 6 tbsp butter (melted)
- Make ready cheesecake
- Make ready 16 oz cream cheese (softened)
- Make ready 1 cup sour cream
- Make ready 2 tbsp cornstarch
- Get 1 cup granulated sugar
- Get 1/2 tsp vanilla extract
- Make ready 1 vanilla bean (seeds inside)
- Take White chocolate mousse
- Take 1 cup heavy cream
- Make ready 1/3 tsp vanilla extract
- Get 2 tbsp powdered sugar
- Get 4 oz cream cheese
- Get 6 oz white chocolate baking squares
- Take Sweet whipped cream (optional)
- Prepare 1 cup heavy cream
- Make ready 2 1/2 tbsp powdered sugar
- Get 1 Vanilla bean (seeds from inside)
In a medium bowl, mix the graham cracker crumbs and sugar. Add the egg yolk and vanilla and mix; then stir in the melted butter. In a stand mixer, beat the cream cheese, butter and sugar until light and fluffy Add the sour cream, cornstarch and vanilla bean seeds and mix until the mixture is smooth and creamy. Great recipe for Vanilla bean cheesecake w/ white chocolate mousse.
Instructions to make Vanilla bean cheesecake w/ white chocolate mousse.:
- Pre-heat the oven to 375°F. Combine all ingredients under the crust section in a medium bowl.
- Transfer mix to a 9 inch spring form pan. You can use a bigger on if you want or all you have, but your layers will be thinner. Bake in the oven for 7 or 8 minutes and then remove it an allow it to cool.
- Reduce oven to 350°F.
- In a medium bowl or if you have a kitchen-aid beat the cream cheese until it's soft and creamy. Then add in all other ingredients from the cheesecake section but the vanilla bean. Once everything is mixed good add in the vanilla bean seeds and mix until they are evenly spread out. Careful not to over mix.
- Spread cheesecake mix over fully cooled crust and place in the over. Cook for about 33 to 35 minutes. You want the outer edge to be set and the middle will jiggle a little bit. Once done remove from the oven and allow it to cool completely. (I threw mine in the fridge after about 10 or 15 minutes to speed things up) You can work on the next steps no need to wait.
- For the mousse, mix cream and vanilla in a bowl and beat with electric mixer until soft peaks form. (google if you need too ?) add the powdered sugar and beat more until peaks are just a bit stiffer. Melt down your chocolate, but do it slowly it's a pain and will burn easily. In a separate bowl mix cream cheese until soft then add in your melted chocolate.
- Once mixed well you want to add it to your other bowl. Don't use a mixer you want to fold it in so you do not deflate the cream. Now just throw it in the fridge until your cake is cooled.
- Finally the last part and this is optional. In a bowl mix cream and sugar until soft peaks form again. Add in vanilla bean seeds and continue to beat until slightly stiffer and seeds are evenly mixed.
- All you gotta do now is put it together. Scoop in your mousse and spread over your cheesecake and then scoop whipped cream on top of that and spread it over the mousse. Put it in the fridge for 2 or more hours before you serve it.
I found this and been tweaking it for a few because I wanted to make something that was fancy lol. Some challenged me and said they could. The cheesecake layer is rich (but not too dense) with a creamy texture. The thick layer of smooth, melt-in-your-mouth, vanilla mousse really takes it over the top! It's almost like a double decker cheesecake.
So that’s going to wrap this up with this exceptional food vanilla bean cheesecake w/ white chocolate mousse. recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
