Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked mackerel hash brown. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked mackerel hash brown is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Smoked mackerel hash brown is something which I have loved my entire life. They are nice and they look fantastic.
This hot smoked mackerel recipe blends easily ito either a salad or a dip. Once tried you'll never buy pre packed mackerel fillets again. I found it difficult to keep my smoker at the cold temperature so I actually had to turn the gas on and off intermittently but ensuring that the temperature ideally hovered.
To begin with this recipe, we have to prepare a few ingredients. You can cook smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked mackerel hash brown:
- Prepare 3 potatoes
- Make ready 1 carrot
- Make ready 1 onion
- Take 1/2 ginger stalk
- Make ready Olive oil
- Prepare Hash brown filling
- Prepare 3 smoked mackerel fillets
- Take 750 ml béchamel
- Get Topping
- Get 2 or more eggs
Photo about Smoked mackerel, sliced, with onions and rosemary on a paper sheet. Transfer to the baking dish; smooth top. Using a ladle, make six shallow indentations in the hash browns. A wide variety of hot smoked mackerel options are available to you, such as part ··· Single-corrugated brown carton box and white carton box for choices. king marine has advanced equipment and professioal team.
Instructions to make Smoked mackerel hash brown:
- Grate ingredients for hash brown and bake in oven till golden and crispy.
- Shred mackerel and mix into the bechamel. Pour the filling into the hash brown.
- Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco.
- Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette.
When I add the potatoes and chopped onions to the skillet at the same time, either the onions burn or else the potatoes won't brown (at lower heat) and just soak up all the oil. Hashbrowns - frozen hashbrowns to be exact! I bought the cubed kind instead of the shredded. Canned smoked mackerel can be found in every supermarket. The king mackerel is a migratory species of mackerel of the western Atlantic Ocean and Gulf of Mexico.
So that’s going to wrap this up for this special food smoked mackerel hash brown recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
