Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken milanese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Milanese is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Milanese is something that I’ve loved my entire life. They are nice and they look wonderful.
Reviews for: Photos of Chicken Milanese. This classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Milanese — a crusty crumb coating on chicken cutlets — is one of the simplest Italian preparations and it wows.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken milanese using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Milanese:
- Make ready 2 chicken breasts
- Make ready 2 tbsp polenta
- Make ready 1 1/2 tsp dried basil (not pictured)
- Get salt & pepper
- Get 2 tbsp plain flour
- Take 2 eggs, beaten
- Prepare sunflower oil
- Prepare For the sauce:
- Take 50 g butter
- Make ready 125 g mushrooms, sliced
- Prepare 200 ml double cream
- Get 1 clove garlic, crushed
- Prepare 1 tsp dried parsley
- Make ready 2 tbsp grated parmesan
- Prepare salt & pepper
- Prepare 150 g penne pasta
In Panama, they are most commonly made of thinly sliced beef (usually sirloin steak), but also thin chicken fillet. Chicken Milanese Recipe is a delicious simple breaded chicken cutlet that is pan fried to perfection and usually served up with a light arugula salad that. This Chicken Milanese has thin slices of juicy chicken covered with a Parmesan breadcrumb mixture and pan fried to crispy perfection. Chicken Milanese is one of my favorite quick-meal options, and it's one of those recipes that kids enjoy just as much as adults.
Steps to make Chicken Milanese:
- Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. Slice each one into 2 equal pieces.
- Mix the polenta with the basil & season with salt & pepper. Place the polenta, egg & flour onto 3 separate plates. Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. Add the chicken 2 pieces at a time & cook for 3 minutes each side. Place on to a plate & keep warm.
- Cook the pasta in a large saucepan of boiling, salted water. Wipe out the frying pan, place back on the heat & add the butter. Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. Drain the pasta & add to the sauce tossing to coat. Serve alongside the chicken with some green salad.
Crispy chicken is one of those holy grail. I hope you enjoy this Chicken Milanese Recipe - Milanesa de Pollo Mexicana. And if I saw chicken milanese on a restaurant menu, I wouldn't order it. If you told me you were breading and frying chicken cutlets for dinner, I'd feign excitement but inwardly groan. Chicken milanese is a classic and simple dish that makes an easy and delicious meal for everyone ~ www.mangiamichelle.com.
So that’s going to wrap this up for this special food chicken milanese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
