Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and spinach pesto linguine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and spinach pesto linguine is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken and spinach pesto linguine is something that I have loved my entire life. They are fine and they look fantastic.
This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and spinach pesto linguine:
- Get 2 chicken breasts
- Get 400 g cooked linguine
- Prepare 500 g baby leaf spinach
- Take 50 g toasted cashews
- Prepare 4 garlic cloves
- Take 50 g grated Parmesan
- Make ready 3 tbsp extra virgin olive oil
- Prepare Salt and pepper
In blender or food processor, combine spinach, oil, Parmesan cheese, parsley, garlic, salt and basil. Blend at medium speed or process until finely chopped. Combine the spinach, pine nuts, lemon juice, and lemon peel in a processor. Linguine with spinach-herb pesto has a thick emerald sauce that beautifully coats the flat noodles and provides big flavor in every forkful.
Steps to make Chicken and spinach pesto linguine:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
- Dice up your chicken breasts and cook through. Set aside.
- Cook your pasta and combine the chicken and pesto sauce.
- Enjoy !!!
Here is a lovely twist on beloved pesto for spring. Baby spinach takes the place of most of the basil to give the sauce an earthy flavor. Worthy of an anniversary or an unexpected promotion, this elegant stuffed and rolled chicken looks gorgeous and tastes delicious. Spread ricotta cheese and spinach mixture over the center of each chicken breast. Add the spinach and cook over moderate heat, stirring, until wilted.
So that’s going to wrap it up with this exceptional food chicken and spinach pesto linguine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
