Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Strawberry Cheesecake is only one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Strawberry Cheesecake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook strawberry cheesecake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cheesecake:
- Make ready 1 1/4 cup graham cracker crumbs
- Make ready 1/4 cup white sugar
- Get 2 tsp cinnamon
- Get 1/3 cup butter, melted
- Prepare 20 oz frozen strawberries thawed and drained
- Get 1 tbsp cornstarch
- Get 16 oz cream cheese, softened
- Take 1 can (14 oz) sweetened condensed milk
- Make ready 1/4 cup lemon juice
- Get 1/2 tsp vanilla extract
- Get 3 eggs
This Strawberry Cheesecake recipe is super easy to make, and it's a fail-proof dessert for a crowd! Smooth and creamy, it's topped with delicious strawberries and homemade strawberry sauce - the perfect summer recipe treat! If you love strawberry cheesecake but don't want to have to do any baking, be sure to try this easy No Bake Strawberry Cheesecake recipe instead. The cheesecake has to bake for an hour and cool for an hour.
Steps to make Strawberry Cheesecake:
- Combine Graham cracker crumbs, sugar, cinnamon and butter in a bowl. Press onto the bottom of an ungreased 9- inch springform pan. Refrigerate for 30 mins.
- Preheat oven to 300°F (150 C)
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 mins. Set aside 1/3 cup strawberry sauce, cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy, gradually beat in condensed milk. Mix in lemon juice and vanilla, then beat in eggs on low speed until just combined.
- Pour half of cream cheese mixture over crust, drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce, drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with knife to swirl strawberry sauce.
- Bake in Preheated oven until center is almost set, 45 to 50 mins. Cool on wire rack for 10 mins. Carefully run a knife around edge of pan to loosen, cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If sauce is too thick, add a little water.
This will be a great way to use summer berries! Make this showstopping cheesecake for summer entertaining. The crunchy base acts as a contrast to the light, fluffy, creamy cheese above it - and best of all, it's incredible simple to put together. To create the best strawberry cheesecake recipe you first need to make the graham cracker crust. Cheesecake always needs a graham cracker crust!
So that is going to wrap it up for this exceptional food strawberry cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
