Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vicki's carrot cake fusf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vicki's Carrot Cake FUSF is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vicki's Carrot Cake FUSF is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vicki's carrot cake fusf using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vicki's Carrot Cake FUSF:
- Prepare For Cake
- Take & 1/2 cup salad oil
- Make ready eggs
- Make ready sugar
- Make ready &1/2 cups flour
- Prepare baking soda
- Get cinnamon
- Make ready salt
- Get vanilla
- Prepare grated carrots
- Make ready chopped nuts (optional)
- Make ready drained, crushed, unsweetened pineapple
- Take coconut
- Make ready For Frosting
- Make ready cream cheese, softened and room temperature
- Make ready confectioner sugar
- Make ready & 1/2 tsp vanilla
Instructions to make Vicki's Carrot Cake FUSF:
- Pre-heat oven to 325 degrees and grease & flour two 9" cake pans
- In a standing mixer on medium, beat the oil and sugar until dispersed. On low, add the eggs, one at a time, then the vanilla
- In a separate bowl, whisk together the flour, baking soda, cinnamon and salt
- Add to the wet ingredients with mixer on low, 1/3 at a time until combined
- Add in carrots, nuts, pineapple and coconut
- Pour into pans, bake for 45-50 minutes
- Cool on wire rack
- For Frosting: Beat cream cheese until light then add in sugar and vanilla
- Decorate
So that’s going to wrap it up for this special food vicki's carrot cake fusf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!