Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted garlic aubergine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Garlic Aubergine is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Roasted Garlic Aubergine is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have roasted garlic aubergine using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Aubergine:
- Make ready 1 aubergine, cut in half
- Get 1 garlic clove, peeled and sliced
- Get to taste Salt
- Get to taste Ground black pepper
- Take 1 good drizzle of olive oil
Steps to make Roasted Garlic Aubergine:
- Slice the aubergine flesh, just enough to add the garlic slices.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven at 190c for about 30-35 minutes.
- Half way through cooking drizzle with more olive oil and cover with foil and continue to roast until soft and slightly browned on top.
So that is going to wrap this up for this exceptional food roasted garlic aubergine recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
