Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, salmon with sweetcorn and crackers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The corn sauté makes a sweet, tasty bed for the fish and almost makes this a complete meal. Made for Valentine's dinner along with roasted new potatoes and asparagus. Season with salt and pepper and transfer to a bowl; keep warm.
Salmon with Sweetcorn and crackers is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Salmon with Sweetcorn and crackers is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon with sweetcorn and crackers using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon with Sweetcorn and crackers:
- Take 2 small or 1 large tin No- Drain Salmon
- Take 1 small tin Sweetcorn
- Prepare Wheat crackers
- Get Low-fat spread
- Make ready Baby Tomatoes
Add the salmon, then spoon over the sweetcorn and sobrisada. In a bowl, mix the sliced baby corn, chilli, spring onions and coriander. by now the salmon should be cooked through - you can check this by slicing into the thick end of a fillet to make sure the flesh has turned matt pink in colour. Slide the salmon fillets onto a plate, top with the sweetcorn relish and finish with a scattering of cashew nuts. Serve with lemon to squeeze over.
Instructions to make Salmon with Sweetcorn and crackers:
- Open tin(s) of Salmon into a bowl.(can use no-drain Tuna if preferred!) break into small pieces with a fork
- Drain the Sweetcorn, add to the fish and mix.
- Spread the low- fat spread, (can use butter or Flora or anything), onto one cracker, then sandwich with a second.. make about 4-5 stacks per person.
- Add Tomatoes or pickles of choice, enjoy!
Add to batter with corn, shallots and coriander and mix well to combine. Alternatively, use canned or thawed frozen corn kernels. To remove corn kernels, trim one end of the cob so it sits flat on your chopping board. Place half the sweetcorn with the coriander in a food processor and blend until roughly chopped. This salmon and corn recipe is filled with delicious chunks of fresh salmon, sweet kernals of This chowder recipe can go beyond the salmon and corn.
So that is going to wrap this up for this exceptional food salmon with sweetcorn and crackers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
