Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, restaurant style chicken karahi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Restaurant Style Chicken Karahi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Restaurant Style Chicken Karahi is something which I’ve loved my entire life. They’re nice and they look fantastic.
Karahi chicken curry done restaurant style. All the great tastes of classic karahi chicken with that thick, rich gravy you only get in restaurants. This is a Northern Indian street food classic adapted to restaurant style cooking.
To begin with this recipe, we have to prepare a few ingredients. You can cook restaurant style chicken karahi using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Chicken Karahi:
- Make ready 1 kg chicken
- Prepare 5 Tomato
- Get 1 cup yogurt
- Get 3 tbsp ginger garlic paste
- Make ready 6 green chilies
- Take 1 tbsp ginger Julian cut
- Prepare 1/2 bunch coriander leaves
- Get 1 tsp salt
- Take 1 tsp red chilli powder
- Take 1 tsp red chilli flakes
- Get 2 tsp kashmiri red chilli powder
- Get 1 tbsp coriander powder
- Take 1/2 tsp Tarmiric powder
- Take 1 tsp black pepper powder
- Prepare 1 tsp zera powder
- Get 1 tsp garam masala powder
- Prepare 1 tsp chat masala
- Get 1 tbsp kasori methi
- Take 1 tsp bhona kutta zera
- Get 1 tbsp bhona kutta dhanya
- Make ready 1 cup oil
Recipe card for Chicken Karahi Restaurant Style: Ingredients. My final words before I give you the recipe - my Father was an expert at Karahi's and he always told me what with chicken Karahis, you must work fast. Have all the ingredients chopped up beforehand if you can, and cook the entire thing on high heat. You can serve Dhaba chicken karahi recipe with the sliced onions, and raita along with hot Naan or Chapatti.
Steps to make Restaurant Style Chicken Karahi:
- Pehle sub ingredients ek jagah kar lein
- Ek karahi main oil garam krein phir chicken add kar dein full flem par
- Chicken ko etna fry krein ke us ka colour change ho jaye
- Chicken ka colour change ho jaye tu half yuguort add krein aur bhone dahi ka pani dry kar lein
- Phir tomato add krein half kar ke aur cover kar dein jab tomato soft ho jaye tu us ka chalka nikal dein
- Tomato ko pani dry krein aur ginger garlic paste add kar ke bhone full flem par
- Tomato ka pani thora dry ho jaye tu sare masale add kar dein
- Masale add kar ke bhone oil alag ho jaye
- Oil alag ho jaye tu baki half yuguort add kar bhon lein
- Dahi dal kar bhon lein phir kasori methi, hara dhanya, hari mirch, adrak cut kar ke add krein aur mix kar ke 5 min dam laga dein
- Mazedar karahi ready hai
In dhabas or roadside hotels all over Pakistan, it is a popular demanded item. Dhaba chicken karahi is one of the best dishes available in Pakistan. It is almost available at every restaurant in Karachi, Lahore, Islamabad and Peshawar. Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. It is a very popular dish because it is so quick and easy to prepare.
So that’s going to wrap this up with this exceptional food restaurant style chicken karahi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
