Jambalaya in Pressure Cooker
Jambalaya in Pressure Cooker

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, jambalaya in pressure cooker. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jambalaya in Pressure Cooker is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Jambalaya in Pressure Cooker is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya in Pressure Cooker:
  1. Get 230 grams Andouille Sausage
  2. Get 230 grams Chicken Breast
  3. Make ready 230 grams Prawns (uncooked)
  4. Make ready 2.5 teaspoons Cajun seasoning
  5. Make ready 1.5 teaspoons Thyme leaves (dry)
  6. Get 0.5 teaspoons Cayenne pepper
  7. Prepare 1 Onion (chopped)
  8. Take 3 garlic cloves (chopped)
  9. Make ready 1 Yellow Pepper (chopped)
  10. Prepare 1 dash Hot Sauce
  11. Get 200 grams White Rice (not cooked)
  12. Make ready 1 tin Chopped Tomatoes
  13. Make ready 250 ml Chicken broth
  14. Get 2 tablespoons Parsley (chopped)
Steps to make Jambalaya in Pressure Cooker:
  1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
  2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
  3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
  4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
  5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
  6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

So that is going to wrap it up for this special food jambalaya in pressure cooker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!