Norom Khichuri (Mushy Rice with lentils & vegetables) #Ramadan
Norom Khichuri (Mushy Rice with lentils & vegetables) #Ramadan

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, norom khichuri (mushy rice with lentils & vegetables) #ramadan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Norom Khichuri (Mushy Rice with lentils & vegetables) #Ramadan is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Norom Khichuri (Mushy Rice with lentils & vegetables) #Ramadan is something that I have loved my entire life.

When Bhaja Mung Dal er Khichuri, a one pot rice and lentil dish is cooked on any other day with a mix of vegetables and spices, it's comfort food for the soul. Khichuri Recipe Bengali Style: The nutritious, soft, mushy rice and dal. Khichdi (pronounced [ˈkʰɪtʃɽi]), is a dish in South Asian cuisine made of rice and lentils (), but other variations include bajra and mung dal kichri.

To get started with this recipe, we have to first prepare a few ingredients. You can cook norom khichuri (mushy rice with lentils & vegetables) #ramadan using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Norom Khichuri (Mushy Rice with lentils & vegetables)

#Ramadan:

  1. Take 2 cups rice (I have used broken basmati)
  2. Make ready 1 cup red lentils
  3. Take 1 cup chicken thighs (optional)
  4. Get 1 cup mixed vegetables (any kind of veg)
  5. Take 1 tsp turmeric powder
  6. Make ready 1 tsp red chilli powder
  7. Prepare 1 tsp coriander powder
  8. Prepare 1 tsp ginger garlic paste
  9. Make ready 2 large tomato
  10. Take 1 medium size onion
  11. Prepare to taste Salt
  12. Take 1 tsp cooking oil

Khichuri is a well-liked dish in Bangladesh, and very acceptable to serve to your guests. While my Pakistani friends, strongly disagree. They think 'khichdi' is for people with a stomach problem!! The Pakistani 'khichdi' is a mushy combination of rice and lentils, while the Bengali one has a fluffy texture and tastes good!!

Steps to make Norom Khichuri (Mushy Rice with lentils & vegetables)

#Ramadan:

  1. Wash and soak the rice in a bowl. I have cut the chicken into small pieces and marinade with pinch of salt and pepper. I had some left over vegetable curry so used them in it. Otherwise you chopped all the vegetables and wash them.
  2. In a large frying pan pour just 1 tsp of cooking oil. Then add the chicken. Cook it until the colour turns into brownish. Then add onion and tomatoes. As we prefer bit spicy so I have added some green chillies but it’s optional.
  3. Now add all the spices and cook for 10mins on medium heat. Then pour the soaked rice & lentils. Mix them well. If you are using the raw vegetables, this is the time when you have to add the vegetables. Give it a good stir. After 7 to 10 minutes add 10 cups of water. Make sure it gets mushy. So need to pour enough water. Put the lid on and cook until everything gets perfectly cooked.
  4. Serve it hot with some lemon or any pickle. 🙂

So hope… Norom Khichuri (Mushy Rice with lentils & vegetables) #Ramadan. In my family this is one of our favourite dish for Suhoor in #Ramadan. This Norom khichuri is full of nutrients. You can add chicken, meat or egg if you just don't like vegetables. Norom Khichuri (Mushy Rice with lentils & vegetables) #Ramadan.

So that’s going to wrap this up for this exceptional food norom khichuri (mushy rice with lentils & vegetables) #ramadan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!