Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, khooni finger chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khooni finger chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Khooni finger chicken is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook khooni finger chicken using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Khooni finger chicken:
- Make ready 250 gm Boneless chicken breast whole
- Get 1 tbsp Lemon juice
- Prepare Chili powder a pinch or as per your taste
- Prepare 20 gm Ginger garlic paste
- Prepare 10-12 tbsp Corn flour
- Make ready 5-6 tbsp All purpose flour
- Prepare Salt as per taste
- Make ready Refine oil for deep fry
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Instructions to make Khooni finger chicken:
- Take a whole chicken boneless breast in a bowl.
- Add salt,chili powder,ginger garlic paste,lemon juice.
- Then cut the chicken breast into finger shape with help of a knife leave it for 2 hrs.
- In another deep bowl take corn flour, all purpose flour, salt mix it with the help of water.
- Then take the chicken for dip it in the batter.
- Take a kadai pore oil let it heat
- Then put the chicken in oil
- Cook until golden brown
- Serve hot with tomato sauce
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