Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ham and mushroom baked pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ham and mushroom baked pancake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Ham and mushroom baked pancake is something that I’ve loved my whole life.
Cook mushrooms and onion in butter until onion is tender. Put the flour and ½ tsp salt in a bowl. Mushrooms, ham, spinach and cheese make a tasty and easy filling.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham and mushroom baked pancake:
- Get For the pancake:
- Get 300 g flour
- Prepare 3 eggs
- Prepare 500 ml milk
- Prepare pinch salt
- Get half tsp of carbonate of soda
- Take oil for frying
- Make ready For the filling:
- Make ready 1 small onion finely chopped
- Prepare 150 g sliced mushrooms
- Make ready 250 g ham (I used smoked ham) cut into small pieces
- Take 1 level tbsp of flour
- Prepare 2 cloves garlic
- Prepare 150-200 ml milk
- Make ready 2 tbsp oil
- Make ready to taste salt, pepper
- Make ready For the cheese sauce:
- Make ready 30 g butter
- Get 30 g plain flour
- Make ready 300 ml semi-skimmed milk
- Get 100 g mature Cheddar cheese, grated
- Get 1 tsp mustard
- Make ready pinch salt
You saved Ham and Mushroom Baked Eggs to your Favorites. Savory Dutch baby pancake recipe makes a cross between an eggy pancake and Yorkshire pudding with a serious amount of ham and cheese baked in. When the pan is hot, we pour in the batter and pile ham and cheese into the middle of the pancake. Pack your pancakes with spinach and mushrooms.
Instructions to make Ham and mushroom baked pancake:
- First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
- For the filling:
- Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
- For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
- Bake in a preheated oven on 200 c for 15-20 minutes.
This is a delicious way to make pancakes into a wonderfully moreish meal. An elegant delicious combination, always a hit when served!. Happycall Pan Recipe Pressure Pan Molten Cake Baked Pancakes Singapore Food Pineapple Upside Down Cake Soul Food Cupcake Cakes Cooking Recipes. Spread half the bread in a single layer on the bottom of the baking dish. Top with half the egg mixture and then cover with half the ham, cheese, and asparagus.
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