Malay Chicken Rendang
Malay Chicken Rendang

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, malay chicken rendang. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Malay Chicken Rendang is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Malay Chicken Rendang is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have malay chicken rendang using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malay Chicken Rendang:
  1. Get 350 g chicken meat (deboned, skinless)
  2. Get 4 cloves (40 g) shallots
  3. Make ready 3 cloves (25 g) garlic
  4. Make ready 8 dried chilies or 4 live chilies
  5. Make ready 1 inch (20 g) turmeric root
  6. Take 1 inch (20 g) galangal
  7. Take 1 inch (20 g) ginger
  8. Prepare 1 stick (20 g) lemongrass
  9. Take 1 tsp cumin powder
  10. Take 1 tsp coriander powder
  11. Prepare 1 tsp fennel powder
  12. Prepare 1 tsp fenugreek
  13. Take 2 star anise
  14. Prepare 1 cinnamon stick
  15. Make ready 3 cardamom pods
  16. Get 1 Tbsp palm sugar
  17. Make ready 3 Tbsp coconut paste (kerisik)
  18. Get 2 turmeric leaves (sliced finely)
  19. Take 3 kaffir lime leaves
  20. Take 2 tamarind slices (asam keping)
  21. Get 1 cup thick coconut milk
  22. Make ready 3 Tbsp cooking oil
  23. Prepare Salt to taste (1 tsp)
Instructions to make Malay Chicken Rendang:
  1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
  2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
  3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.

So that’s going to wrap this up for this special food malay chicken rendang recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!