Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korean cream cheese garlic brioche - my way. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I've been seeing this Korean garlic cheese bread all over my Instagram feed and I really wish I could get my hands on some buttt Korea is really far haha. Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home.
Korean cream cheese garlic brioche - my way is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Korean cream cheese garlic brioche - my way is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have korean cream cheese garlic brioche - my way using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Korean cream cheese garlic brioche - my way:
- Take 4 brioche buns
- Make ready 3 tbsp breadcrumbs (optional for topping)
- Make ready Sweet creamcheese filling
- Make ready 180 gr cream cheese (I used light philadelphia)
- Get 40 gr double cream
- Make ready 1,5 tbsp icing sugar (honey/condense milk, xylitol)
- Get plastic pipe
- Make ready Butter Garlic sauce
- Get 130 gr butter - melted (I used salted, so I don't add salt)
- Make ready 2 tbsp garlic paste (more if you prefer)
- Prepare 3 tbsp mayonaise (I used Japanese one)
- Get 1 tbsp icing sugar/honey/condense milk/xylitol
- Make ready 1 egg
- Prepare 1 tsp parsley chopped - optional
This spread is creamy, delicious, and full of flavor. I only used one clove of garlic because raw garlic can pack a punch. If you aren't keen on the taste of raw garlic. This cream cheese spread is also fabulous and recommended on turkey sandwiches in place of mayo.
Steps to make Korean cream cheese garlic brioche - my way:
- Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge.
- Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside
- In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature.
- Add the egg into the bowl, mix well and add the parsley (if you use it).
- (see note) Start piping the filling on the brioche, where you cut them
- (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce.
- Dust with bread crumbs (if you are using this), and pipe a bit more cream cheese in the middle
- Bake in 160c for about 20 minutes, its best to eat while it still warm:)
Do your bread a favor and give it a little garlic and chive cream cheese love. Manul Changachi (Korean pickled garlic) is crunchy, salty, and a little bit spicy. You can also slice the cloves into thin discs and use them as a way to flavor rice and noodle dishes. BreadBaguette traditionalMulti cereal baguettePaesanoBread with buckwheatSegalisCiabattaBorodinskiPretzelToast breadCroissantClassic CroissantCroissant with vanillaCroissant with nutellaCroissant with cheeseCroissant with almondCroissant with cottage. Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home.
So that’s going to wrap it up with this exceptional food korean cream cheese garlic brioche - my way recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
