Bacon wrapped stuffed jalapeños
Bacon wrapped stuffed jalapeños

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon wrapped stuffed jalapeños. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon wrapped stuffed jalapeños is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bacon wrapped stuffed jalapeños is something which I have loved my entire life.

Find Deals on Lays Bacon Wrapped Jalapeno Popper in Snack Food on Amazon. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture.

To begin with this particular recipe, we must prepare a few components. You can have bacon wrapped stuffed jalapeños using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped stuffed jalapeños:
  1. Get 1 serving/wrapped jalapeño
  2. Get 1 large jalapeño (or whatever size you'd like)
  3. Make ready 2 dates (or figs, if you're feeling fancy)
  4. Prepare 2 oz goat cheese (can Sub in gorgonzola or cheese w/similar texture)
  5. Get 1 slice Bacon (or equivalent prosciutto if that's what you like!)

If you're tailgating in the morning or hosting guests and don't have time to prep that day- you can. Combine the sausage and cheese; stuff into jalapenos. Wrap each with a piece of bacon; secure with toothpicks. Secure the bacon with toothpicks as needed.

Steps to make Bacon wrapped stuffed jalapeños:
  1. Preheat oven to 375°F
  2. Either use nonstick cookie/baking sheet or prep by covering with aluminum foil and spray with nonstick cooking spray
  3. Slit the jalapeño vertically on the side, but do not slice all the way through. Core and de-seed to your preference.
  4. Do the same with the dates (I used medjool dates), but it's not a big deal if you accidentally slice all the way through.
  5. Using 1 teaspoon (or small spoon), dollop out some of the goat cheese (or gorgonzola or similar consistency cheese that you'd like the flavor to come out) into the date(s) and close the date up. Since the cheese will be creamy/sticky, the date should stay closed.
  6. If you're using a large jalapeño, you can stuff 2 of these stuffed dates (or figs) into it.
  7. *Keep in mind that depending on the size of your jalapeño, you may only be able to stuff it with one of these stuffed dates (or figs).
  8. If you LOVE bacon (or prosciutto, if you choose to use that), then you can use two slices or one thick cut, whatever your preference. I used one slice and wrapped around the jalapeño. Use toothpicks to hold in place, as necessary.
  9. Load your bacon wrapped jalapeños stuffed with goat cheese stuffed dates (or whatever variety you end up with) onto the baking sheet
  10. Bake for 20 minutes, or check every 5 minutes thereafter until the bacon is crispy/at the consistency you and/or your guests enjoy it. (If you've stored it away in the fridge before baking it (for an event, e.g.), then double the initial baking time.)
  11. Let cool for 5 minutes, but be aware they're piping hot! 10 minutes might cool them too much, but use your discretion and kick off the game (or whatever you happen to be doing while enjoying these delights)!

Wrap each jalapeño in a piece of bacon and insert a toothpick to hold the bacon in place; transfer to prepared baking sheet. How to make Bacon Wrapped Stuffed Jalapeño Poppers recipe: Cut the stems off and cut the jalapeños in half length wise. Use a spoon to scrape out all the seeds. Spoon about a tablespoon of cream cheese in the middle of each jalapeño. Wrap a half of bacon around one stuffed jalapeño.

So that’s going to wrap it up with this exceptional food bacon wrapped stuffed jalapeños recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!