Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken afritada. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Afritada is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Afritada is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken afritada using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Afritada:
- Make ready 1 tspn Salt and pepper
- Get 1 tbsp sugar
- Make ready 1 cup soy sauce
- Get 3 carrots sliced
- Prepare 4 potatoes sliced
- Take 1 lemon
- Get 1 whole chicken
- Prepare 1 red bell pepper
- Get 1 onion diced
- Get 5 cloves garlic diced
- Make ready 2 cans tomato sauce
- Make ready 2 tbsp tomato paste
- Prepare 1 tbsp ground pepper
- Get 2 tspn sugar
Instructions to make Chicken Afritada:
- In a separate container, place the chopped chicken and put soy sauce, lemon and ground pepper to add taste to the chicken
- In a pan, sautè garlic and onion, then when it gets brown, put the chicken then add 2 tbsp tomato paste and let it stand 3-5 mins until the color turns brown
- Add ingredients such as, sliced carrots and potatoes until it turns a little soft, you can add tomato sauce and sliced bell pepper. Let it stand 5-10 mins to perfectly cook the chicken
- You can add soy sauce, sugar, ground pepper and salt to taste, just right amount of those for the taste perfection of sauce. Simmer for about 5-7 mins
- Ready to serve! Enjoy!
So that is going to wrap this up with this exceptional food chicken afritada recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!