Chinese Chicken in Salted Black Bean Sauce
Chinese Chicken in Salted Black Bean Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese chicken in salted black bean sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Chicken in Salted Black Bean Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chinese Chicken in Salted Black Bean Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
  1. Prepare 350 g Chicken Meat (boneless, skinless, cut into bite size)
  2. Make ready 1 Tbsp Light Soy Sauce (marinade)
  3. Prepare 1 tsp Rice Vinegar (marinade)
  4. Make ready 1 tsp Corn Flour (marinade)
  5. Take 4 Tbsp Cooking Oil (frying)
  6. Get Sauce;
  7. Take 20 g Garlic (finely chopped)
  8. Take 20 g Shallots (finely chopped)
  9. Take 20 g Red Chilli (finely chopped)
  10. Get 25 g Salted Black Bean (washed, roughly chopped)
  11. Get 1 Tbsp Light Soy Sauce
  12. Get 1 Tbsp Rice Vinegar
  13. Get 1 tsp Sugar
  14. Get 2 Tbsp Cooking Oil (stir frying, optional)
  15. Make ready 30 g Chives (cut 2 inch lengths)
  16. Prepare 30 g Spring Onions (cut 2 inch lengths)
  17. Take 1/2 cup Water or Stock
Steps to make Chinese Chicken in Salted Black Bean Sauce:
  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

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