Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stewed fish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stewed Fish is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stewed Fish is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stewed fish using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed Fish:
- Prepare 2 pieces Fish (fried)
- Make ready 1 full onion (chopped)
- Get 2 big tomatoes (chopped)
- Take 2 cloves garlic (smashed)
- Take 1/2 cup water
- Make ready Cooking oil
- Make ready Salt
- Get 1 piece chillie (chopped)
Instructions to make Stewed Fish:
- Put the pan in a medium source of heat then add some cooking oil.
- Add the chopped onions and let it fry until light brown, thereafter again you add the smashed garlic, chillies and tomatoes.
- Cover the mixture with a lid for the tomatoes to soften.
- When ready, pour water inside then add some salt to taste.
- Now you can place the pieces of Fish inside, cover again and let it cook for about 10 to 15 minutes.
- Remove it from the heat, serve it while hot with ugali.
So that’s going to wrap this up for this exceptional food stewed fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
