Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot chicken lo mein. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot chicken lo mein is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Instant Pot chicken lo mein is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook instant pot chicken lo mein using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Pot chicken lo mein:
- Prepare 2 chicken breast cut into chuncks
- Get 2 tablespoons olive oil
- Take 1 tablespoon minced garlic
- Make ready 1 small onion diced
- Make ready 3/4 cup soy sauce
- Take 1/2 cup hoisin sauce
- Prepare 2 tablespoons brown sugar
- Make ready 2 cups chicken broth
- Get 8 ounces thin spaghetti noodles
- Take 1 can water chestnuts
- Get 1 cup diced sweet peppers
- Make ready 1 package steamed broccoli
- Make ready 4 tablespoons cornstarch
Steps to make Instant Pot chicken lo mein:
- Sauté chicken garlic and onion in olive oil in the instant pot
- Add soy sauce, hoisin sauce, brown sugar, chicken broth, water chestnuts and peppers
- Break spaghetti noodles in half and place on top of mixture making sure all noodles are under liquid
- Set instant pot to manual high pressure for 5 minutes. Quick release and add steamed broccoli, mixing everything together.
- Mix 4 tablespoons cornstarch with enough water to make a thick slurry.
- Set instant pot to sauté and stir in cornstarch slurry until sauce thickens.
So that’s going to wrap it up for this exceptional food instant pot chicken lo mein recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!