Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant bashed cucumber pickles with shio-konbu and shiso leaves. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook instant bashed cucumber pickles with shio-konbu and shiso leaves using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:
- Make ready 2 Cucumbers
- Take 1/2 tsp Salt
- Prepare 10 grams Shio-kombu
- Make ready 5 leaves Shiso leaves
- Prepare 1/2 tsp Kombu based dashi stock granules (or kombu tea)
Steps to make Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:
- Pound the cucumbers with a rolling pin and cut into bite sizes. Sprinkle with salt and let it sit for about 15 minutes. When the water seeps out of the cucumbers, rinse and drain well.
- Cut the shiso leaves into 1 cm strips. Add to step 1 with salted kelp and konbu stock powder and mix.
- Done.
So that is going to wrap it up for this special food instant bashed cucumber pickles with shio-konbu and shiso leaves recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
