Rainbow Pasta Salad Jar
Rainbow Pasta Salad Jar

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rainbow pasta salad jar. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rainbow Pasta Salad Jar is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Rainbow Pasta Salad Jar is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook rainbow pasta salad jar using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rainbow Pasta Salad Jar:
  1. Get 1/2 cup ferrelli pasta or any other shape
  2. Prepare 1/2 cup elbow shaped pasta (I have tossed it in mint chutney)
  3. Get 1/4 cup driced carrot
  4. Prepare 1/4 cup dice cucumber
  5. Make ready 1/4 cup canned chickpeas
  6. Make ready 1/4 cup diced red tomatoes, pulp removed
  7. Prepare 1/4 cup canned red kidney beans/chickpeas
  8. Make ready 1/4 cup pomegranate
  9. Take 1/4 cup mix bell pepper
  10. Prepare 2 tbsp chopped spring onions
  11. Prepare 1 tbsp chopped coriander for garnishing
  12. Prepare 1/2 tsp dry mix Italian herbs
  13. Take For salad dressing:
  14. Get 1 tbsp vinegar
  15. Make ready 1 tbsp olive oil
  16. Prepare 1 tsp crushed pepper
  17. Take 1 tbsp honey
  18. Get to taste Salt
  19. Take For green chutney:
  20. Get 1/2 cup mint-coriander leaves mix
  21. Take 1/4 tsp cumin seeds
  22. Get 2 green chillies
  23. Get 2 garlic cloves
  24. Take 2 tsp lemon juice
  25. Prepare to taste Salt
Steps to make Rainbow Pasta Salad Jar:
  1. Chop all the veggies.
  2. Mix all the ingredients given for the dressing, whisk it well.
  3. Grind all the ingredients given for the chutney by adding little water
  4. Boil both the pasta one by one as per the instructions given on the packet
  5. Take elbow shaped pasta in a bowl, add 1 tsp green chutney, mix it. Mixing chutney is optional.
  6. Canned rajma and chickpeas need to be drained and washed. If not using tinned ones, soak them overnight, boil with a little salt, drain and use it.
  7. You can assemble your salad in layers in a mason jar, pour the dressing on top, sprinkle some herbs and chill it. OR mix all the ingredients in bowl, pour dressing, mix it, garnish with dried herbs and fresh coriander.
  8. My 1st and top layers are pasta, you can have your own choice of layers.

So that’s going to wrap it up for this special food rainbow pasta salad jar recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!