Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai paneer with naan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Malai Kofta is a famous Indian vegetarian dish in which potato paneer koftas/fried balls are served in smooth & creamy sauce. Malai Kofta is a highly rich, delicious, creamy savory dish best to be served in parties and special occasions. Malai kofta is a north Indian speciality Malai kofta is the best vegetarian dish alternative to meatballs.
Malai paneer with Naan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Malai paneer with Naan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have malai paneer with naan using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malai paneer with Naan:
- Get 250 gm paneer
- Take 1 onion finely chopped
- Get 1 tomato finely chopped
- Prepare 1 tsp ginger garlic chilli paste
- Make ready 1 tbsp cashew powder
- Take 1/4 cup fresh malai
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp cumin seeds
- Get Salt as per taste
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp sugar
- Take 1/4 red chilli powder
- Get 1 tbs kasoori methi
- Get 1/2 cup milk
- Make ready Handful coriander leaves
It's the ultimate indulgence and pairs beautifully with garlic naan. Prior to serving the malai paneer, take out a teaspoon and do a taste check for final seasoning. Add any spice you feel that is missing and then you are ready to serve! serving. The best way to serve the malai paneer is to serve it immediately once you take it off the heat.
Steps to make Malai paneer with Naan:
- Cut the paneer in cubes.
- Heat oil in a pan. Add cumin seeds onion ginger garlic paste.soute well.till onions become brown.add tomato and cashew powder in it. Cook well.in medium flame.
- Now add turmeric powder,salt,red chilli powder kasuri methi in it.mix.
- Add malai and stir continuously.till masala start to release oil.turn the flame low and add paneer cubes and garam masala.mix gently.Add sugar and milk. Cover the lid. Cook for3-4 minutes turnoff the flame.Garnish with coriander leaves.
- Serve with naan/paratha.
Serve it with rice, naan or roti. Malai Paneer Recipe - Creamy Malai Paneer Gravy Recipe in Step wise pictures. This is a delicious curry to make and taste yummy with chapati or poori or bhaturas. Its been a while since i shared any paneer recipes, so i decided to make this curry and share it with you all. Punjabi Malai Palak is a delicious and easy to make side dish for roti, naan or pulao.
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