Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy carrot cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Carrot Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Carrot Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have easy carrot cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Carrot Cake:
- Make ready miracle whip
- Take gluten-free yellow cake mix (reg. works too)
- Prepare eggs or equivalent of egg substitute
- Get cold water
- Make ready ground cinnamon
- Get finely shredded carrots
- Take cream cheese
- Get vanilla
- Get powdered sugar
Instructions to make Easy Carrot Cake:
- For cake: heat oven to 350 degrees.
- Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.
So that’s going to wrap this up with this exceptional food easy carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
