Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, dean's bow-tie steak, egg, and cheese omelet. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dean's Bow-tie Steak, Egg, And Cheese Omelet is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Dean's Bow-tie Steak, Egg, And Cheese Omelet is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have dean's bow-tie steak, egg, and cheese omelet using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dean's Bow-tie Steak, Egg, And Cheese Omelet:
- Prepare 2 each eggs
- Make ready 1 slice homestyle steak deli style
- Prepare 1 1/2 slice white american from deitz and watson
- Prepare 1 slice green bell pepper
- Make ready 1 pinch onion powder, salt and pepper
Instructions to make Dean's Bow-tie Steak, Egg, And Cheese Omelet:
- Chop steak and bell peppers and add them to skillet. Add salt and other seasonings.
- Once cooked, put aside and cook eggs slowly. For best fluffy eggs, wisk eggs well. Once you flip egg, add cooked steak and peppers to top of egg.
- Add cheese slices and close omelet. Cook till cheese melts.
- Cut in half, and pull apart into a bow-tie shape. Now enjoy this yummy egg omelet.
So that’s going to wrap this up with this special food dean's bow-tie steak, egg, and cheese omelet recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
