Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soft bread buns #4weekschallenge. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Soft Bread Buns #4WeeksChallenge is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Soft Bread Buns #4WeeksChallenge is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook soft bread buns #4weekschallenge using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Soft Bread Buns #4WeeksChallenge:
- Get 2 cups Flour (500gms)
- Prepare 4 tbsps Sugar
- Prepare 2 Eggs
- Prepare 2 Teaspns Yeast
- Prepare 5 tablespoons cooking oil. U can sub with Butter/Margarine
- Take Pinch salt
- Get 1/4 Cup Milk
- Prepare 1/2 Cup Water
Steps to make Soft Bread Buns #4WeeksChallenge:
- Pour Warm Water into a mixing bowl.
- Add the yeast and 1 tbspn of sugar to the liquid in the bowl.
- Allow to rest for 10 mins. It should bubble up a lot.
- Break 1 egg into mixture in bowl. Add Sugar n Salt.
- Add milk to the bowl. Then add the flour and mix using spatula. No kneading is required.
- Leave the dough in a warm place. Let it rest for an hour or till it doubles in size.
- Remove dough from bowl. Knead it adding some flour until it stops being sticky.
- Divide into 16 equal parts and make into balls. Set on baking tray n cover for 20mins.
- Preheat oven to 175°C. Make an egg wash n apply on top of buns. Bake the buns for 30 mins. Or until done. -light golden brown top.
- Once ready, remove from oven n apply butter/margarine on top n let it cool on a wire rack.
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