Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken enchilada dip roll-ups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Dip Roll-ups is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Enchilada Dip Roll-ups is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken enchilada dip roll-ups using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Dip Roll-ups:
- Take 2 8 Ounce Packages Of Cream Cheese…softened.
- Make ready 1 1/3 cup Of Shredded Mexican Blend Cheese
- Prepare 1 tsp Garlic..finely Minced
- Get 1 1/2 tbsp Chili Powder
- Get 1 tsp Cumin
- Make ready 1/4 tsp Cayenne Pepper To Taste
- Get 1 Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts.
- Take 1/2 bunch Cilantro….chopped.
- Make ready 4 Green Onions Chopped
- Prepare 10 oz Can Of Rotel Tomatoes
- Make ready 1 packages Of Tortillas
Instructions to make Chicken Enchilada Dip Roll-ups:
- Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :)
So that’s going to wrap this up for this special food chicken enchilada dip roll-ups recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
