Aubergine Dip
Aubergine Dip

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aubergine dip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aubergine Dip is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aubergine Dip is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine dip using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Dip:
  1. Prepare 2 large aubergines
  2. Get 3 garlic cloves sliced
  3. Make ready 1/2 tsp ginger garlic paste
  4. Prepare 1 medium onion chopped fine
  5. Prepare 1 green chilli chopped fine
  6. Prepare 1 medium tomato chopped fine
  7. Get Handful crushed peanuts
  8. Prepare 1 tbsp olive oil
  9. Take to taste Salt and Pepper
  10. Make ready Handful chopped coriander or parsley to garnish
Instructions to make Aubergine Dip:
  1. Wash, wipe then slit aubergine in various places and insert garlic slices.
  2. Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done
  3. Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop
  4. In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool
  5. Serve with crackers or toast with a lovely glass of wine or beer or whatever

So that’s going to wrap it up for this special food aubergine dip recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!