Vegan Carrot Cake (& Frosting)
Vegan Carrot Cake (& Frosting)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan carrot cake (& frosting). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Carrot Cake (& Frosting) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan Carrot Cake (& Frosting) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Carrot Cake (& Frosting):
  1. Prepare Cake:
  2. Make ready flour (Half spelt, half all-purpose flour)
  3. Take baking powder
  4. Make ready baking soda
  5. Make ready cinnamon
  6. Take nutmeg
  7. Take salt
  8. Prepare applesauce
  9. Prepare almond milk
  10. Take vanilla
  11. Make ready cane sugar
  12. Get (melted) coconut or canola oil
  13. Prepare grated carrots, medium-packed
  14. Make ready Frosting:
  15. Prepare raw macadamia nuts (soaked, drained, and rinsed)
  16. Get raw cashews (soaked, drained, and rinsed)
  17. Prepare almond milk
  18. Prepare maple syrup
  19. Make ready coconut oil
  20. Take vanilla
  21. Get fresh lemon juice
  22. Take salt
Steps to make Vegan Carrot Cake (& Frosting):
  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
  4. Mix the dry ingredients into the bowl with the wet ingredients.
  5. Fold in the carrots and stir until just combined.
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
  8. Chill frosting for at least 30 minutes before spreading on the cake.
  9. Store frosted cake in the fridge.

So that is going to wrap it up for this exceptional food vegan carrot cake (& frosting) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!