Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped cheesesteak meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bacon Wrapped Cheesesteak Meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Get 1 lb ground beef
- Get 2 green peppers sliced
- Make ready 1 onion sliced
- Prepare 1 tsp salt
- Make ready 2 tbsp dried oregano
- Get 1 tsp black pepper
- Take 1 tsp cayenne pepper
- Take 15 slices provolone
- Take 20 strips bacon
- Take 1 box stuffing mix
- Prepare 1 cup water
- Get 1 egg
Steps to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So that is going to wrap this up for this exceptional food bacon wrapped cheesesteak meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
