Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mozzarella stuffed meatballs in slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all sauce ingredients in slow cooker and stir. Not to mention the fact that taking a bite of these meatballs and discovering perfectly melted cheese inside is like unwrapping a present on Christmas morning.
Mozzarella stuffed meatballs in slow cooker is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mozzarella stuffed meatballs in slow cooker is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:
- Make ready 1 package low moisture mozzarella cheese
- Make ready 1 pound ground beef
- Prepare 1 pound hot Italian sausage
- Make ready 1/2 tsp garlic powder
- Get 2 tsp salt
- Get 1 tsp black pepper
- Get 1 cup bread crumbs
- Prepare 1/4 cup parmesan cheese
- Make ready 2 eggs
- Make ready 1/2 cup whole milk
- Prepare 1/2 cup chopped parsley
- Prepare 1 can tomato sauce
Make these low-carb, cheese-filled meatballs in your slow cooker or Instant Pot. Meatballs are always a great choice, but stuffing them with cheese? How have we never tried that before?? Nothing says "home cooking" like a good plate of meatballs.
Steps to make Mozzarella stuffed meatballs in slow cooker:
- Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
- Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
- Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
- Arrange meatballs in slow cooker and cover in tomato sauce.
- Cook on high for 2 to 2.5 hours.
Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. Slow Cooker Cheese Stuffed Meatballs and Sauce. Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to Add meatballs and cook until just browned. Using a slotted spoon, transfer meatballs into a slow cooker. Kick up your meatball recipe game with Mozzarella Stuffed Meatball Wellington, juicy meatballs filled with cheese, wrapped in puff pastry & baked!
So that is going to wrap this up for this exceptional food mozzarella stuffed meatballs in slow cooker recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
