Chicken Creamy Paratha Roll
Chicken Creamy Paratha Roll

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken creamy paratha roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Creamy Paratha Roll is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Creamy Paratha Roll is something that I have loved my whole life.

In frying pan,add oil and marinated chicken and cook until chicken is done. For Cheese Sauce: In saucepan,add butter and let it melt,add wheat flour and mix well. Gradually add milk and mix well.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken creamy paratha roll using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Creamy Paratha Roll:
  1. Make ready for Chicken Roll
  2. Make ready 📝300 gm boneless chicken, 1-inch cubes 📝3 tbsp yogurt, beaten
  3. Take 📝1/2 tsp turmeric powder Salt to taste 📝1/2 tsp all spices (ga
  4. Prepare 📝1 tbsp red chilli powder 📝1/2 bunch fresh coriander
  5. Make ready ,📝4 Tbsp NESTLE cream 📝2 tbsp oil
  6. Take For Parathas
  7. Get 📝1 cup flour 📝1 cup white flour 📝Salt to taste
  8. Prepare 📝2 tbsp ghee 📝Water as required
  9. Take For Chutney
  10. Get 📝4 red kashmiri chilies(soak in water
  11. Take 1 tomato 📝1 tbsp crushed red chilli
  12. Prepare Salt to taste 📝1/2 cup tamarind paste
  13. Make ready 4 ..5 clov of garlic

Heat griddle and fry paratha from both sides with oil,add whisked egg and spread it,fry from both sides and set aside. For Chicken: In bowl,add yogurt,green chilies,ginger garlic paste,raw papaya paste,cream,cumin powder,black pepper powder,salt and chinese salt,mix well. Spread some of the ketchup/mayo mixture in the middle. Add some chopped salad followed by the pieces of chicken.

Steps to make Chicken Creamy Paratha Roll:
  1. #Cooking_Method Marinate chicken boneless pieces in yogurt, salt,Nestle Cream, turmeric and chilli powder, all spices. Mix it and set it aside for 15 minutes. Add green coriander leaves in it.
  2. 📝Now heat the oil and cook marinated chicken in it on low heat till the water dries and chicken become soft and tender.
  3. #Method_Of_Parathas Take both flours and add ghee and salt in it. Knead it into a dough and put it aside for 1 hour.
  4. Make round parathas with the help of rolling pin and grease the pan and cook the parathas.
  5. #Method_Of_Chutney 📝Grind all ingredients of chutney with very little water in the grinder
  6. Chutney should be thick in consistency
  7. 📝Now take paratha and put a boneless chicken in it. Pour chutney on it and roll it. Cut the roll from center.
  8. Serve hot

Drizzle some more sauce, sprinkle some chilli powder or squeeze some lemon juice if you want the rolls spicy and then roll the paratha up. You can wrap each one up in a foil to keep everything held together neatly. Chicken Paratha Roll is a full meal that comprise of all the nutritional value and delicious taste. It is prepared in three steps. Firstly you knead dough to make a fine paratha, then chicken mixture is cooked, the chutni that gives tangy spicy flavor, and the Salad.

So that’s going to wrap this up with this special food chicken creamy paratha roll recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!